Welcome to Panda travels.
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Introduction
Introduction About Japan
Whether you end
up taking photos of a reproduction Eiffel Tower, surfing an indoor wave,
shacking up in a love hotel or kipping down in a capsule, you'll do best to come
with an open mind and be prepared to be surprised.
Somewhere between the
elegant formality of Japanese manners and the candid, sometimes boisterous
exchanges that take place over a few drinks, between the sanitised shopping
malls and the unexpected rural festivals, everyone finds their own vision of
Japan.
Japan is the subject of more gullible and misguided musings than
perhaps any other place in the world: the best way to approach it is to discard
your preconceptions. Somewhere between the elegant formality of Japanese manners
and the candid, sometimes boisterous exchanges that take place over a few
drinks, between the sanitised shopping malls and the unexpected rural festivals,
everyone finds their own vision of Japan. Whether you end up taking photos of a
reproduction Eiffel Tower, surfing an indoor wave, shacking up in a converted
love hotel or kipping down in a capsule, you'll do best to come with an open
mind and be prepared to be surprised.
Time Zone:
GMT/UTC
+9
Dialling Code:
81
Facts for the
Traveler
Visas:
US passport holders, most EU residents and
visitors from Australia and New Zealand do not require a visa if staying in
Japan less than 90 days. For information on visas visit the Japanese Ministry of
Foreign Affairs.
When to Go
Spring (March to May), with its clear skies and cherry
blossoms, is probably the most celebrated Japanese season, but it's a holiday
period for the Japanese and many of the more popular travel destinations tend to
be flooded with domestic tourists. Autumn (September to November) is a great
time to travel: the temperatures are pleasant, and the autumn colours in the
countryside are fantastic. Mid-winter (December to February) can be bitterly
cold, while the sticky summer months (June to August) can turn even the briefest
excursion out of the air conditioning into a soup bath; on the plus side, major
tourist attractions will generally be quieter at these times of the year. It's
also worth considering peak holiday seasons when you plan your trip. Moving
around and finding accommodation during New Year, Golden Week (late April to
early May) and the midsummer O-Bon festival can be a real headache.
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Attractions
Japan Attractions
Tokyo The sheer level of energy is the
most striking aspect of Japan's capital city. Tokyo is a place where the urgent
rhythms of consumer culture collide with the quieter moments that linger from
older traditions. It's hectic madness leavened by the Zennest of
calms.
What makes Tokyo fascinating is the tension between mammoth scale
and meticulous detail. Sightseeing in its streets can be a neon assault that
leaves you elated and breathless or an encounter with the exquisite art of
understatement. Jump aboard the subway and see how one city is really many.
Daisetsuzan National Park Japan's largest national park (2309
sq km/1432 sq mi) is in central Hokkaido, the northernmost and second largest of
Japan's islands. The park, which consists of several mountain groups, volcanoes,
lakes and forests, is spectacular hiking and skiing territory.
Japan's
largest national park (2309 sq km/1432 sq mi) is in central Hokkaido, the
northernmost and second largest of Japan's islands. The park, which consists of
several mountain groups, volcanoes, lakes and forests, is spectacular hiking and
skiing territory.
Kyoto Kyoto, with its hundreds of temples
and gardens, was the imperial capital between 794 and 1868, and remains the
cultural centre of Japan. Its raked pebble gardens, sensuously contoured temple
roofs and latter-day geishas fulfill the Japanese fantasy of every Western
cliché hunter.
With an astonishing 1600 Buddhist temples, 400 Shinto
shrines, a trio of palaces, and dozens of gardens and museums, Kyoto is Japan's
cultural treasure house. Perhaps more impressive, 17 of Kyoto's ancient
structures and gardens have been declared Unesco World Heritage sites, making of
it one of the world's most culturally rich cities.
Nagasaki Nagasaki is a busy and colourful city,
but its unfortunate fate as the second atomic bomb target obscures its
fascinating early history of contact with the Portuguese and Dutch. The chilling
A-Bomb Museum and Hypocentre Park are evocative reminders of the horror of
nuclear destruction.
As a solemn aniversary, a bell in the turtle-shaped
Fukusai-ji, a Zen temple, tolls at 11:02am daily, the time of the explosion. One
of the world's biggest Foucault pendulums (a device which demonstrates the
rotation of the earth) hangs inside the temple.
Kirishima National
Park Kirishima, in southern Kyushu, is known for its superb mountain
scenery, hot springs, the impressive Senriga-taki waterfall and spring
wildflowers. The day walk from Ebino-kogen village to the summits of a string of
volcanoes is one of the finest volcanic hikes in Japan.
Love Hotel
Hill In Tokyo's Shibuya district is a concentration of love hotels
catering to all tastes. The buildings range from miniature Gothic castles to
Middle Eastern temples. The rooms within can fulfil most fantasies, with themes
ranging from harem extravaganza to sci-fi.
Mt Fuji Japan's
highest mountain (3776m/12,385ft) is a perfectly symmetrical volcanic cone which
last blew its top in 1707, covering the streets of Tokyo 100km (62mi) away with
volcanic ash. It's sometimes visible from Tokyo but is more often mystically
shrouded by cloud or, in winter, capped off by snow.
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Food
Tempura
Seafood or vegetables dipped in batter and deep-fried, tempura is served with a dipping sauce and daikon. The word 'tempura' comes from the Portuguese 'tempero' (gravy or sauce) and this dish dates from the mid-16th century, when Portuguese and Spanish culture was first introduced to Japan. Tempura can be served with a side bowl of rice and soup or on a bowl of rice (tendon) or noodles (tempura udon, tempura soba).
Domburimono
These dishes consist of a bowl (domburi) of rice covered with one of a variety of toppings such as boiled beef (gyudon), chicken and egg (oyakodon), deep-fried shrimp (tendon) or deep-fried pork cutlet and egg (katsudon). They are often eaten as part of a reasonably priced 'lunch set', with miso soup and pickles.
Sashimi and sushi
These two dishes are often thought to be one and the same. Sashimi consists of thin slices of raw fish or other seafood served with spicy Japanese horseradish (wasabi) and shoyu while sushi consists of the same, served on vinegared rice, but also includes cooked seafood, vegetables and egg. Another form of sushi is norimaki, or sushi roll, in which the filling is rolled in rice with a covering of nori. Cheap sushi is available at supermarkets or at kaiten-zushi restaurants, where customers sit at a counter and choose what they want from a conveyor belt.
Sukiyaki
This is a savoury stew of vegetables and beef cooked in a large nabe and dipped in a bowl of beaten raw egg. The vegetables usually used are green onion, shiitake mushrooms and chrysanthemum leaves (shungiku). Also added are tofu and gelatinous noodles (shirataki) and the ingredients are cooked in a sauce made of soy sauce, sugar and sweet cooking sake (mirin).
Shabushabu
For this dish, diners dip paper-thin slices of beef in a pot of boiling water and stock for a few seconds and then dip the cooked beef in sesame sauce (goma dare) before eating. Later, vegetables such as enoki mushrooms and Chinese cabbage, tofu and shirataki are added. When cooked, these are dipped in a soy and citrus sauce (ponzu). After the beef and vegetables have been finished, udon can be added to the pot and eaten with the broth. Other flavorings used include crushed garlic, chives and daikon. Economical (for those with a big appetite) all-you-can-eat meals are common in Shabushabu restaurants.
Okonomiyaki
This can best be described as a savory Japanese pancake. Chopped vegetables and meat or seafood are mixed with batter and cooked on a griddle. Like a pancake, the okonomiyaki is flipped over and cooked on both sides. It is then topped with a special sauce and mayonnaise and sprinkled with nori and dried fish flakes (katsuobushi). Variations include adding a fried egg or soba.
Yakitori
Yakitori itself means broiled chicken. Various cuts of chicken, including heart, liver and cartilage are cooked on skewers over a charcoal grill. Also cooked this way at yakitori restaurants (yakitoriya) are an assortment of vegetables such as green peppers (piman), garlic cloves (ninniku) and onions (negi). They are flavored using either a tangy sauce (tare) or salt (shio). The menu will usually contain a variety of other foods as well. Yakitoriya are usually laid-back places where the food is a snack to accompany drinking.
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Culture
Geisha (芸者 "person of the arts") are traditional Japanese artist-entertainers. The word Geiko is also used to describe such persons. Geisha were very common in the 18th and 19th centuries, and are still in existence today, although their numbers are dwindling. "Geisha," pronounced /ˈgeɪ ʃa/ ("gay-sha") is the most familiar term to English speakers, and the most commonly used within Japan as well, but in the Kansai region the terms geigi and, for apprentice geisha, "Maiko" have also been used since the Meiji Restoration. The term maiko is only used in Kyoto districts. The English pronunciation ˈgi ʃa ("gee-sha") or the phrase "geisha girl," common during the American occupation of Japan, carry connotations of prostitution, as some young women, desperate for money and calling themselves "geisha," sold themselves to American troops.
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Itinerary
JAPAN TOUR PACKAGE
( 9 Days Tour
)
Day 1 :
Arrive Tokyo, Japan. Welcome to Japan, the "Land of the
Rising Sun". Afternoon arrival in Tokyo, Japan's vibrant capital. Tokyo is a
great mix of ancient Japanese culture and modern, dazzling architectural
landmarks which you'll be able to explore over the next few days. Your tour host
warmly welcomes you upon arrival and escorts you to your downtown hotel. Your
host will share with you some vital information about Japan, Tokyo and your
upcoming tour program.
Day 2 :
Tokyo. Morning guided tour to
explore some of the highlights of amazing Tokyo. Start with a visit to the 1093
ft tall Tokyo Tower. From here you may enjoy bird's eye views of the sprawling
metropolis. Then, tour the historic Imperial Palace district dating back to the
15th century. The emperor and his family still live in the western part of the
Imperial Palace. You'll see the charming East Outer Garden with views of the
ancient castle walls and ruins. Proceed to a Pearl Gallery where you'll learn
more about the pearl's cultivation tradition. Your tour concludes at Asakusa
Kannon, Tokyo's most spectacular and sacred Buddhist temple. Narrow alleys
filled with small shops, restaurants and tranquil gardens surround the temple.
Stroll along Nakamise Street nearby, filled with stores stocking treasure troves
of traditional Japanese wares and crafts. Afternoon is free for independent
pursuits and you may visit the nearby exciting Ginza district renowned for its
superior shopping, dining and entertainment.
Day 3 :
Mt. Fuji
& Hakone Excursion. Japan's pastoral countryside unfolds as you depart Tokyo
today for Mt. Fuji-Hakone-Izu National Park. The main attraction here is
majestic Mt. Fuji, a dormant volcano that last erupted almost 300 years ago. The
mountain's perfectly shaped cone has inspired artists and poets for centuries.
Weather permitting, drive up to the fifth station of the snow capped peak for
panoramic vistas. Savor lunch at the nearby hot spring resort town of Hakone
before embarking on a scenic boat ride on tranquil Lake Ashi. Later, enjoy a
cable car ride up Mt. Komagatake for a sweeping view of Hakone National Park and
Mt. Fuji before returning to Tokyo late this afternoon.
Day 4 :
Tokyo. Spend a day at leisure to explore Tokyo from your conveniently located
hotel. For a real taste of Japan, get up early and head for the colorful
wholesale fish market! You may also join an optional excursion outside Tokyo to
Nikko. Nikko is a magnificent complex of shrines dedicated to the first shogun,
adorned with some of the finest woodcarvings in all of Japan.
Day
5: Tokyo/Kyoto. Today, embark on a thrilling train ride on the super-express
Bullet Train Shinkansen headed for splendid Kyoto. Embodying Japan's rich
culture and complex history, Kyoto has over 2000 temples and shrines, delightful
gardens and exceptionally preserved wooden buildings. The sights, wonderful
local cuisine and exceptional arts and crafts here are certain to enchant you!
After checking into your centrally located hotel, the balance of the day is at
leisure.
Day 6 :
Kyoto. The capital of Japan from 794 to 1868,
Kyoto is a world-class gem, a true oasis. Today, a local expert leads you on a
guided tour exploring some of the city's highlights. Begin at Nijo Castle,
renowned for its ornate interiors. Built by Shogun Tokugawa Ieyasu in the early
17th century, the castle symbolizes the power and riches of the newly
established Edo-based Shogun. Your next stop is one of Kyoto's most inspiring
sights, the Temple of the Golden Pavilion, also known as Kinkaku-ji. As you
approach the temple via a tree-shaded path, emerge into an exquisite
Japanese-style garden on the other side of which stands the fabled pavilion. It
is built on pillars magnificently suspended over a lake. Proceed to the colorful
Handicraft Center where you can see demonstrations of traditional Japanese arts
and crafts. This afternoon visit renowned Kiyomizu Temple, founded in the 8th
century. Situated halfway up the Otowayama Hill it encompasses a vast area and
affords stunning views of Kyoto. Wander along the narrow winding alleys leading
up to the temple, lined with magnificently preserved old houses, craftmen’s
workshops and tea houses. Soak up the flavor of traditional Japanese atmosphere,
and perhaps purchase some exquisite locally crafted souvenirs.
Day
7-8 : Kyoto. Two full days on your own to explore ancient Kyoto's grace and
beauty or join an optional tour. You may visit some of the smaller and serene
temples, marvel at splendid classical Japanese gardens, see the exquisitely
dressed geishas at the colorful Gion corner, or join a traditional tea ceremony.
Perhaps visit the acclaimed Miho Museum, built on a wooded mountain-top outside
Kyoto. Also available is an optional excursion to Nara, Japan's first capital
and symbol of tranquility, where you may see the world's largest indoor
Buddha.
Day 09 :.
Transfer to the airport for your return flight.
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